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CHAGA

Inonotus obliquus

The King of Antioxidants. Defender of Immunity.

Used for centuries in Northern Europe and Asia, Chaga is one
of the most antioxidant-rich mushrooms on Earth. It’s known for its ability to support immunity, protect against oxidative stress, and promote gut and cellular health.

Key Benefits

  • Supports immune resilience
  • Combats oxidative stress & inflammation
  • Protects DNA & cellular integrity
  • Promotes healthy gut microbiota

 What Makes Our Chaga Superior?

  • Wild-harvested in Organic European Forests
    Foraged in pristine, certified-organic woodlands across Europe — free from pesticides, pollution, and heavy metals.
  • 100% Fruiting Body (Conk) Only
    We use the hard outer conk — the most nutrient-dense part of the Chaga mushroom — never mycelium or filler.
  • Ultrasonic-Assisted Extraction
    This advanced method breaks open the tough chitin walls of the mushroom, making active compounds (like beta-glucans and triterpenoidsfully bioavailable for the body to absorb and use.
  • Vegetable Glycerin Base
    Our Chaga tincture is alcohol-free, using plant-based glycerin forna naturally sweet taste and gentle absorption — perfect for daily use.
 

Available as:

  • AF (Alcohol-Free): Glycerin-based, naturally sweet, gentle on the gut, and Halal-friendly. Ideal for daily use, including evenings and sensitive routines.
  • Original (Alcohol-Based): Traditional alcohol-based tincture with a bolder taste and faster onset. Preferred by those familiar with classic extraction methods.
  • Fast absorption via sublingual or beverage use
  • 24-month shelf stability
  • Easy-dropper bottle for precision

Through ultrasonication, the mushroom (chitin) cell walls are broken in order to increase bioavailability of compounds. Ultrasonic assisted extraction guarantees that our mushroom extracts have the full spectrum of bioactive compounds.

  • EU & USDA Certified Organic
  • Vegan & Gluten-Free
  • No Fillers. No Synthetic Additives.
  • Lab-tested for purity and potency

Chaga

Chaga is grown in Europe in organic certified forests. The harsh weather conditions producine potent chaga conks full of medicinal compounds. Once collected, the chaga conks are transported to our Headquarters for processing and manufacturing.

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